Chocolate - Strawberry Bites

Instructions

• Cut a pack of HapHug Strawberries into small pieces using a knife on the chopping board.
• Transfer the chopped strawberries into a mixing bowl. Add the 4 tablespoons of strained yoghurt to the strawberries. Mix gently until the strawberries are evenly coated with yoghurt.
• Lay a sheet of baking paper on a flat plate or tray. With a spoon, scoop a tablespoon of the strawberry-yoghurt mixture and place it on the baking paper. Repeat this process until all the mixture is used, spacing the scoops slightly apart.
• Place the plate or tray with the scoops into the freezer. Freeze until the mixture is solid, which usually takes about 1-2 hours.
• While the bites are freezing, break the chocolate tablet into smaller pieces and melt it. You can melt the chocolate in a microwave-safe bowl in the microwave using short bursts of 20-30 seconds, stirring in between, or use a double boiler on the stove. Stir until smooth.
• Once the strawberry-yoghurt bites are frozen and solid, take them out of the freezer. Dip each bite into the melted chocolate, ensuring a complete coat. Use a fork for dipping and tapping off any excess chocolate. Place the chocolate-coated bites back on the baking paper.
• After all the bites are coated in chocolate, put them back in the refrigerator (or freezer if you prefer them extra cold) to set the chocolate. This usually takes about 30 minutes to 1 hour.
• Serve these Chocolate-Strawberry Bites as a delightful snack or dessert. They’re perfect for satisfying sweet cravings with a touch of freshness from the strawberries and the richness of chocolate.